Just picked the first of the zucchini yesterday. At the moment I am thrilled about the prospects of cooking and baking with zucchini all summer. We only planted two plants this year so we should have a lot less of it. However, I'm sure that by the end of the summer I will not want to see a zucchini ever again.
1 comment:
have you ever tried Zucchini Cassorole?
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