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Wednesday, March 31, 2010
Southbrook Winery
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Monday, March 29, 2010
Glasses
Thursday, March 25, 2010
At the Park
Wednesday, March 24, 2010
Sarah's new Leash
We've used it twice already, at Costco and Superstore. It has been wonderful!!! She can experience freedom and is actually pretty good about not touching everything in sight. By the time we have left the store/ place she has had a good walk and is ready to sit down in the car. This means no crying or struggle. The verdict so far= the leash is a wonderful! We can give Sarah freedom, she can walk and be safe. This is a good thing!
The leash will indeed be coming with us to BC. It will be great to have at the airport and during travelling for sure!
BC Bound!
Yesterday we finally bought our tickets to come to BC for a visit. We arrive May 3 (late) and leave May 18. Two whole weeks with family and friends!
While I'm excited about seeing everyone there is already so much I'm not looking forward to (all involving the kids), the packing and amount of stuff we'll need, time difference for two kids, lack of schedules/ difficulty for naps, etc.
So I'm already thinking of our schedule/ plan while we're out. We're hoping to have Calvin's dedication at South Abby while we're out as well as Sarah's 2nd birthday (same day). Ah.. good times. I know it will all come together but it's always a lot of work to make sure we get to see everyone and have a general plan for our time out. We're hoping to make good use of my mom's condo social room. If that works out then we can put the kids to bed in the evening and have some get togethers as well.
If you're hoping to get together with us while we're out and have a difficult schedule please e-mail me asap so we can make it happen. Since most people are busy with work during the days that will be our most available time as well.
While I'm excited about seeing everyone there is already so much I'm not looking forward to (all involving the kids), the packing and amount of stuff we'll need, time difference for two kids, lack of schedules/ difficulty for naps, etc.
So I'm already thinking of our schedule/ plan while we're out. We're hoping to have Calvin's dedication at South Abby while we're out as well as Sarah's 2nd birthday (same day). Ah.. good times. I know it will all come together but it's always a lot of work to make sure we get to see everyone and have a general plan for our time out. We're hoping to make good use of my mom's condo social room. If that works out then we can put the kids to bed in the evening and have some get togethers as well.
If you're hoping to get together with us while we're out and have a difficult schedule please e-mail me asap so we can make it happen. Since most people are busy with work during the days that will be our most available time as well.
Tuesday, March 23, 2010
Pulled Pork...so...good!
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When Jon and Laura were here us two girls were talking about cooking and the lovely crock pot. I happen to love my crock pot and use it almost once a week. I think that everyone agrees that the crock pot is great, however it seems that few actually put it to use. Anyways, we were talking about good crock pot recipes and since I have quite a few that we love I thought I would try to post a bunch in the next couple of weeks.
The first recipe is for pulled pork. I had actually never even had pulled pork until we moved to Ontario. It seems to be much more popular here, as we saw and tasted it at several food and fairs here. It's super easy to make, delicious and is awesome the next day and the next day (also freezes great).
Pulled Pork
-A tray of pork chops, boneless (we get ours from Costco when it's on sale, about $10)
-1 (14 oz) can beef broth or equal amount of water and beef soup stock
-1 (14 oz) can beef broth or equal amount of water and beef soup stock
-1/4 cup brewed coffee
-salt & pepper to taste
-BBQ Sauce, we love the Diana's Southwest
Rub salt & pepper on pork, pour broth & coffee over.
Cook 6-8 hours on low in the slow cooker.
About an hour or 2 before you want to eat, pull the meat apart with a couple of forks.
Cover the meat with 3/4 of the BBQ sauce and cook for another hour on low.
**I've found that if you use frozen meat, defrost for a bit in the microwave first and then put in the crock pot without anything added. After a couple of hours drain the liquid and then add the stock and brewed coffee. If you don't drain, it will be a bit too watery, still good though.
Serve on a bun with a little extra BBQ sauce and sauteed onions.
Goes great with fresh veggies and/ or coleslaw. Since we're not huge coleslaw lovers (unless it's from White Spot), we love it with ...
Asian inspired noodle Salad
2 Tbsp toasted sesame seeds
/2 c toasted slivered almonds
1 c cubed chicken (optional)
small head of shredded cabbage
1 pkg of instant noodles (Saporro Ichiban or Mr. Noodle)
1-2 chopped green onion
Toast seeds and almonds about 5 min in a 350 degree oven, set aside.
Put chicken in a large bowl, add crumbled noodles, cabbage, and green onions
Stir together dressing (noodle seasoning packet, 1/3 c olive oil, 1 Tbsp sesame oil, 3 Tbsp vinegar, 1 Tbsp sugar, 1 tsp salt, 1/2 tsp pepper). Mix with noodle/ cabbage mixture.
Store in a covered bowl overnight or all day. I made it up first thing in the morning and it was ready by dinner time. Just before serving, add almonds and sesame seeds. Mmm.. even Sarah loves it!
Calvin is 5 months
Friday, March 19, 2010
In the Sugar Bush
For the Love of Ketchup...and Pickles
Sarah's First Craft
Wednesday, March 17, 2010
He Reached for Me!
Tuesday, March 16, 2010
Fajitas For Dinner
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