On Saturday David had to work all day again. By all day I mean 7am-11pm, yep very long days. I realized that if I was going to carve pumpkins with the kids it would have to be today, even with him at work. The kids were super excited and Sarah got right into it. We carved fun (not scary pumpkins) and then roasted the seeds. I couldn't believe how much the kids loved the roasted pumpkin seeds.
Roasted Pumpkin Seeds: Toss clean and patted dry seeds with 1 tsp of melted butter, 1 tsp of sea/ kosher salt, 1/2 tsp garlic salt and 1 tsp Worcestershire sace. Bake at about 300 degrees for just over an hour or until seeds are lightly toasted and crunchy.
On Saturday David had to work all day again. By all day I mean 7am-11pm, yep very long days. I realized that if I was going to carve pumpkins with the kids it would have to be today, even with him at work. The kids were super excited and Sarah got right into it. We carved fun (not scary pumpkins) and then roasted the seeds. I couldn't believe how much the kids loved the roasted pumpkin seeds.
Roasted Pumpkin Seeds: Toss clean and patted dry seeds with 1 tsp of melted butter, 1 tsp of sea/ kosher salt, 1/2 tsp garlic salt and 1 tsp Worcestershire sace. Bake at about 300 degrees for just over an hour or until seeds are lightly toasted and crunchy.
No comments:
Post a Comment